Issue 1, 2022
Issue 2, 2022
Issue 1, 2023
Issue 2, 2023
Issue 3, 2023
Article: European Degree a necessity for continuous education and training in the context of an integrated European system
Article: Implementation of a HACCP management plan in a marinated fish processing unit
Article:Model for evaluating the economic potential of operators (producers of agricultural or food products) in order to obtain a form of recognition through attestation/certification
Article: Compliance of companies selling electrical and electronic equipment
